These small beans that are cylindrical in shape are packed with high protein content, and dishes made using these are usually the highlight of the meal, provided good quality Whole Green Moong Dal is used. In the market today, most of the pulses available are either of poor quality or unhealthy or too costly. Our Whole Green Moong Dal are hygienically grown and, as a result, are affordable as well.
|Usage||Bakery, Cooking, Namkeen|
|Features||Good In Nutrition, Good In Protien|
|Calcium||132 mg / 100 g|
|Protein||14 grams/100 grams|