Toor Dal

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MOQ : 100 Kilograms

Toor Dal Specification

Pulse Style
Dried

Type
Toor Dal

Cultivation Type
Common

Physical Form
Granule

Variety
Common

Color
Yellow

Weight
1 kg, 5 kg, 25 kg (various packaging options)

Grain Size
Medium

Broken (%)
1% Max

Shape
Split

Purity
99%

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Natural Sun Dried

Crop Year
2023

Shelf Life
12 Months

Packaging Type
PP Bag / Jute Bag

Storage Conditions
Cool, Dry Place

Processing Type
Machine Cleaned

Foreign Matter (%)
0.2% Max

Chemical Residue
Nil

Country of Export
India

Usage
Cooking, Food Preparation

Taste
Mild, Nutty

Aflatoxin
Below Permissible Limits

Toor Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Toor Dal

Experience peerless quality with our featured Toor Dal, proudly exported from India. Machine cleaned and presented in immaculate PP or jute bags, this outstanding split pulse boasts 99% purity and a mild, nutty taste-ideal for a range of culinary applications. With a moisture content below 12% and nil chemical residue, its shelf life of 12 months ensures lasting freshness. Reserve your affordable packs in 1 kg, 5 kg, or 25 kg sizes today, and enjoy a trusted staple with maximum safety, thanks to low foreign matter and aflatoxin levels.

Exceptional Features and Versatile Applications

Our Toor Dal stands out for its immaculate quality, being machine cleaned, sun-dried, and delivered with just 0.2% foreign matter. Its natural, nutty flavor makes it a featured ingredient for cooking, food preparation, and home kitchens, as well as restaurants and catering services. Affordable and reliable, it's best stored in a cool, dry place. Its outstanding purity and minimal admixture render it suitable for any culinary creation where premium pulses are required.

Export Markets, Payment, and Sample Valuation

Our Toor Dal is handed over to major export markets worldwide, meeting global food safety standards with excellence. Payment terms are flexible and designed for convenience-information is delivered promptly upon inquiry. For potential buyers, samples are provided for valuation prior to substantial orders, ensuring product satisfaction and building trust. This approach allows customers to assess the quality firsthand before engaging in larger transactions.

FAQ's of Toor Dal:

Q: How should Toor Dal be stored to maintain its quality?

A: Toor Dal should be kept in a cool, dry place away from moisture and direct sunlight to preserve its freshness and extend shelf life up to 12 months.

Q: What makes your Toor Dal outstanding compared to others?

A: Our Toor Dal is machine cleaned, sun dried, and boasts a 99% purity score with only 0.2% foreign matter. It contains no chemical residue and is offered in immaculate, durable packaging for optimal quality.

Q: Where is your Toor Dal primarily exported from?

A: Our Toor Dal is exported directly from India, ensuring authentic taste and rigorously controlled quality throughout the supply chain.

Q: What packaging sizes are available for your Toor Dal?

A: We offer affordable packaging options of 1 kg, 5 kg, and 25 kg in either PP bags or jute bags to suit diverse customer needs.

Q: What is the process for requesting and receiving a Toor Dal sample?

A: Potential clients can request a sample by contacting us; samples are provided for product valuation before large-scale orders, ensuring satisfaction with quality.

Q: What are the key benefits of using your Toor Dal in cooking?

A: Our split Toor Dal features a mild, nutty flavor, making it an outstanding choice for a variety of dishes. Its peerless purity and low moisture content yield excellent cooking results.

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